2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw

A Pu'erh Tea from

Rating

85 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Ash, Malt, Straw, Grass, Honey, Almond, Caramel, Dried Fruit, Melon, Orange Zest, Peach, Saffron, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 144 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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6 Tasting Notes View all

“brewed in gaiwan smells rich, smooth and smokey, but not sweet. After just the first tiny sip, a wave went through my body, not enough to get goosebumps, but a wave of expansive gentle energy from...” Read full tasting note
“2010 Gu Ming Xiang “Lao Ban Zhang Gu Shu” Sheng Pu’erh Dry leaves smell of herbs, grass and smoke. Wet leaves have a pungent, smokey hay aroma. 10s rinse/10m rest. Steep/Time: Notes 1/10s: Light,...” Read full tasting note
“The Trails of LBZ, Case 11 of 6 (Liquid Proust search for his favorite laser beam zensheng) First time I ever saw Yunnan Sourcing doing a 10g sample was when I bought this. I ended up only using 5...” Read full tasting note
“This tea was an interesting experience for me. I bought a 10g sample and have a session with a half of it, and remember it being all that spectacular. Today I wanted to have a session with a...” Read full tasting note

Description

2010 Gu Ming Xiang “Lao Ban Zhang Gu Shu” Raw 400g
This is an excellent Lao Ban Zhang cake. Quality in both raw material and processing and this is still 100% Lao Ban Zhang material. Strong and pungent cha qi this is a good tea to brew for people who are skeptical of possibility that tea can make you drunk.

A small production with a total of just 180 kilograms produced in total.

About Yunnan Sourcing

Company description not available.

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