2012 Spring Bada Shan Raw Tuo

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Floral, Fruity, Green Wood, Melon, Mineral, Pine
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This is an interesting tea. Highly compressed tuo, so it was hard to get good leaves off of it. It had strong tobacco notes and a good amount of astringency and bitterness, with some green flavor...” Read full tasting note
“This one has been in my storage for a while now, but hasn’t gotten a tasting note. The tuo is very fragrant coming out of the box. Brews up a light yellow-orange. Fairly balanced sweet and savory,...” Read full tasting note

Description

Spring 2012 Ba Da Mountain material. Entirely old plantation material from trees and bushes growing naturally. Nice solid mouth-feel and vibrant active cha qi! Aroma is flowers… the taste is mushroomy with a nice balanced round feel to it!

250 grams per tuo. Bamboo wrapped option with 4 tuos (1 kilogram) also available!

About Yunnan Sourcing

Company description not available.

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