2014 Yunnan Sourcing Year of the Horse Menghai Ripe Puerh Tea Cake

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Blueberry, Brandy, Dark Bittersweet, Mushrooms, Nuts, Peat, Pleasantly Sour, Plum, Smoke, Sweet, Walnut, Thick, Camphor, Nutty, Vanilla, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 115 ml of water
Set water temperature to Boiling
Use 6 g of tea
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3 Tasting Notes View all

“The liquor is medium bodied and has a very nice dark burgundy colour. Leaves’ smell is predominately reminiscent of prunes, but there are notes of peat, blueberry pie and in later steeps some...” Read full tasting note
“Dry – Sweet and bittersweet earthy notes, no real ‘off’ notes, some persimmon/other fruit. Wet – Sweet and very thick with earthy notes followed by bitter/bittersweet ‘shou’ notes, molasses and...” Read full tasting note

Description

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About Yunnan Sourcing

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