2011 Yunnan Sourcing "Autumn Xi Kong"  Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 195 °F / 90 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This is my second day with a Xi Kong from Yunnan Sourcing which I purchased due to an older tasting note found on Hobbes’ blog. I enjoy both Manzhuan and Yi Bang shengs (from Mengla County of...” Read full tasting note

Description

2011 Yunnan Sourcing “Autumn Xi Kong” Raw 250g
Xi Kong, Meng La county of Xi Shuang Banna
Xi Kong tea like Yi Bang is special in that it is not large leaf varietal but rather a primitive small leaf varietal that has grown in this area for hundreds if not thousands of years. Like other small leaf varietal wild arbor tea trees in Yunnan (Jing Mai), the flavor is lighter and more smooth, but the aroma is pungent and fruity.

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