“This one kind of fell out of the pumidor so I guess it’s up tonight. I pulled about 11 grams off and went with the easy steeper as my other brewing implements are currently occupied. Love me some...” Read full tasting note
“As a revision of my previous review, I want to emphasize the huge impact the quality of your water has your tea tasting experience. I’m in Seoul for the summer, and water in Korea is historically...” Read full tasting note
Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It’s a very pure tea with buttery thick mouthfeel, pungent floral can sugarcane aroma with an ass-kicking cha qi that betrays it’s wildness.
An amazing tea with strength and balance. Will be enjoyable to drink now and every day into the future.
400 grams per cake (7 cakes per bamboo tong)
This tea has been tested in certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.
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