“Go this on my last order to try as Jinggu teas can be quite good. I broke out 10 grams and went with the gaiwan to brew with. I gave it a quick rinse and let it sit a few minutes to open up. I saw...” Read full tasting note
“When I opened this sample , it was a nice sized chunk of the tea cake, in shades of olive, gray, & wood. The dry aroma is that of grass, a day or so after you’ve mowed it. It has a nice green...” Read full tasting note
Lao Zhai or “Old Village” is a small village near Ku Zhu mountain in Jinggu county of Simao. Lao Zhai is home to many old tea trees and sits on gently sloping south section of Ku Zhu mountain. This production is made from first flush of Spring 2013 and is entirely from Lao Zhai old tea trees which range in age from 80 to 200 years old. It’s naturally grown and harvested without the aid of chemical fertlizers or pesticides. The tea is lovely and thick with a mushroom character and little to no smokiness present. Brewed leaves are thick and stout with dark-olive green color.
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