“This sheng still has a lot of bitterness and a strong, long-lasting huigan. I like the way it makes me feel, it is a very waming tea that brings me to the present and elevates my mood. The effect...” Read full tasting note
2010 Yunnan Sourcing “Autumn Jie Liang” Raw 400g
This cake is made entirely from Autumn 2010 Jie Liang Village leaf. Jie Liang is a BuLang Mountain village about 10 miles west of Lao Man’e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after-taste and a protracted mouth-feeling. It is an incredibly energetic tea with tons of character and depth.
This YS production is known as “Autumn Aroma” (秋香)and each cake is stone-pressed by traditional method then dried with low temperature air drying. Hand-Made by Dai minority families in Xishuangbanna!
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