“free sample, 6g gaiwan, 2x rinse. still has youth and apricot aromas, grape seed astringency on long steeps that I pushed a little, relatively gentle (but not weak). soft and pillowy is...” Read full tasting note
“I got a free sample of this blended sheng recently. It tastes a bit like huang pian, even though it isn’t, since it is quite sour overall. There are aromas of caramel, marsh, cake, hay, compost and...” Read full tasting note
“Another blend from YS. I liked this one quite a lot. It’s quite easy to drink young, but still feels like it has the potential to age. Kind of that cereal sweetness, with some astringency but not...” Read full tasting note
A new recipe for 2013! We used first flush wild and ancient arbor material from 4 different tea mountains in Simao to craft this lovely tea cake. “Feng Chun” basically means “Meeting Spring” which is appropriate because the overall character of this tea is a fresh, lively, floral and smooth!
The tea brews up a highly aromatic experience. Mouth-feel is lively and hui gan is fast and protracted. Cha Qi is quite obvious but manages not over-power the drink (like Bu Lang teas). Plenty of future aging potential in this potent blend of premium pu-erh teas!
400 grams per cake (7 cakes per bamboo tong)Company description not available.