“I brewed this in a 10oz mug with 12.5g of leaf and boiling water for 15 sec. It is good. It is slightly more bitter than sweet but has a lingering aftertaste. It has notes of plums or something...” Read full tasting note
2011 Yong De Organic Ripe Pu’erh 357g
Certified organic by COFCC. This tea is special because instead of using inferior summer harvest Pu-erh for fermentation, first flush spring material was used for fermentation. Fermentation occurred in 2010, and the tea was pressed in 2011. Aromatic and satisfying!
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