“Most important: Is there an herbal Earl Grey called Earlbal? And if not, why not? I’d really love an herbal Earl called Earlbal. Somehow I’ve had a very chocolately day… all three teas I’ve...” Read full tasting note
“Okay, I’m getting a little frustrated with the TTB teas, so I figured since I can’t mail it out until Monday anyway and I only have a few more to try, I’d go back to trying all my older untried...” Read full tasting note
“So quick note! This one is delicious also! Tastes strongly of sweet potatoes. Lovely tea. Can’t write too much more since I’m super exhausted. But going to enjoy the rest of this sample. Thanks,...” Read full tasting note
“Yesterday I played a wedding. I still have limited mobility with my right hand, I’m still wearing a splint, but I can use 3 out of 4 fingers (the broken pinky is never used for plucking harp...” Read full tasting note
This exquisite black tea is made from first flush March harvest. Simao area pure bud material. Picked when the tea is still just tender little buds, the tea is processed with great care to produce this lovely rolled Bi Luo Chun Black tea.
The taste is potent but smooth with hints of sugarcane and milk chocolate!
For best results we recommend using about 4 to 5 grams per 100ml of water when brewing.
Early March harvest!
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