“Gave this as a xmas gift to someone and just got to try it with them. Yum. Really great super tippy first flush spring green, super light and clear, very sweet and super thick and fuzzy texture.” Read full tasting note
“The “Spring Snail Shell” dried tea from Yunnan Sourcing is some of the most beautiful I’ve seen. The shape really is snail-shell-like, and the colors range from white to dark green with stunning...” Read full tasting note
“This bi luo chun is tightly rolled with about 50% of the visible leaf being silver green downy buds and the other visible portions being a spruce grey green. Once exhausted and unrolled the...” Read full tasting note
“it is truly Spring in a cup. pale green, sweet nutty and so refreshing. like sugar peas 165F 1tsp 8oz could be brewed many times. Steeped only for 1min. As cools doesnt get bitter. i’m not...” Read full tasting note
Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed entirely of buds and leaves picked in early March. If not over-steeped or scalded (use 85C-90C water) it can be infused up to 8 times!
Classic Yunnan Green tea with 1 leaf and 1 bud picked and rolled together!
March 2014 harvest!
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