2010 Yunnan Sourcing "Bu Lang Jie Liang"

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Fruity, Sweet, Thick, Wood, Mineral, Smoke
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 159 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“This is the lone sheng pu’er sample among the massive pile of ripe samples in my recent Yunnan Sourcing order. I’ve never seen Jie Liang talked about anywhere else, but Scott mentions it in his...” Read full tasting note
“Started out with a thicker mouth feel which was good. Not too much of the Bulang kick to it, but I suppose this is 7 years old now so that’s to be expected. As it sits now this tea is good, but a ...” Read full tasting note
“I forgot to submit this note yesterday and it got deleted, but I didn’t get to steep the tea for too long, so I saved the leaves to continue with today. Yesterday’s steeps mostly brought forth...” Read full tasting note
“I’m going to refrain from rating this tea because I think I may have infused it incorrectly somehow. It was overwhelmingly bitter for me from the first cup. I did enjoy the flavours beneath the...” Read full tasting note

Description

This tea cake is made entirely from spring 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man’e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after-taste and a protracted mouth-feeling. It is an incredibly energetic tea with tons of character and depth. This is a tea we are confident will age well!

Harvest: late March 2010
Pressing date: May 2010
Area: Jie Liang village of Bu Lang mountains, Menghai county of Xishuangbanna

About Yunnan Sourcing

Company description not available.

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