“Ok, way cool. A super portable TGY that I can take with me on weekend trips. Don’t have to worry about it being crushed. Heck just carry it in your pocket. Go to the waffle house ask for a cup of...” Read full tasting note
“Tasty green oolong with a bite to it. I used 1 tuo and tried a short hot steep followed by a cold brew (long steep). Steep 1: 1 minute, 500mL 70 deg C water The tuo expanded into lots of leaf....” Read full tasting note
This lightly roasted tea is made from Premium Grade Anxi Tie Guan Yin from Gan De village. The tea was roasted for about 6 hours at a low temperature of about 55C. Then after cooling the tea was briefly steamed then pressed into these convenient 5 gram mini tuo cha! The light roasting gives the Tie Guan Yin a softer almost sweet taste to it. There is a slight milk aroma (nai xiang) that is present when brewed.
Each mini tuo is roughly 5 grams each. We recommend brewing one in a 100ml gaiwan or teapot.
Autumn 2013 harvest
Company description not available.