2012 Hai Lang Hao 'Long Bing Er Hao' Raw

A Pu'erh Tea from

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77 / 100

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Pu'erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“5g / 90ml celadon gaiwan. wash/5s/10s/15s/20s kept ca 20s infusions Typical Sheng taste with pleaseant astringency.” Read full tasting note

Description

2012 Hai Lang Hao "Long Bing Er Hao" Raw 400g
A premium HLH production – 100% Yi Wu tea from one village.
Entirely ancient arbor tea from spring 2012. "Long Bing Er Hao" means "Dragon Cake #2", it’s the first of two cakes celebrating the Year of the Dragon.
Stone-Pressed by hand.
84 cakes produced.

About Yunnan Sourcing

Company description not available.

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