2002 Menghai 7592 Ripe Pu-erh

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Caramel, Honey, Umami
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“A review of a sample purchased through Yunnan Sourcing Excited to try an older ripe puerh, the wife and I sat down for a session after dinner. Brewed with water that had been off the boil for...” Read full tasting note
“First time trying ripe Pu-erh. Infuses very well, washed a few seconds and water was already brown. I did aprox 15 infusions in 100ml Yixing Zini Pu-erhpot. The 12th infusion started to get lighter...” Read full tasting note

Description

Da Yi’s famous 7592 recipe! 100% dry-stored in Kunming. Amazing aged taste and super smooth. Tasting this cake you’ll understand why Da Yi has gotten such a good reputation for it’s ripe pu-erhs!

Batch 201

About Yunnan Sourcing

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