“My mind keeps chanting ‘Bi Luo Chun, Bi Luo Chun, Bi Luo Chun’ and it’s driving me insane! I have to give in to my urges and drink it’s delicious nectar. This tea is has a sweet and floral (peony,...” Read full tasting note
“6.5g / 200ml in 360ml Banko-yaki Had to try this tea in a reduction fired pot. since its easy to have a high astringency result. Banko-yaki gives a more mellow flavour with a strong aftertaste....” Read full tasting note
“I think this is the first white tea I tried that I thoroughly enjoy. The aroma is very sweet floral, with some hay/dry grass notes too. It is strong and calming, I spent a lot of time just sniffing...” Read full tasting note
“this is for the Spring 2015 tea. Dry leaf aromas of smoked meat and edamame liquor is more floral with orange peel Sweet peachy taste with some bitter astringency tasty” Read full tasting note
Spring 2013 “Imperial Yunnan Dong Ting Bi Luo Chun” White tea
Processed in the same way as Jiangsu Bi Luo Chun this Yunnan varietal is made entirely from first flush tea from Simao in Yunnan. The tea is entirely hand-plucked tender shoots, picked in a two day period when the tiny shoots of spring meet the sun for the first time!
Extremely delicate tea in both appearance and taste. Smooth sweet taste and highly aromatic!
A rare Yunnan tea that reflects the high state of modern Yunnan tea culture!
February 26th to 28th harvest!
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