87

this is for the Spring 2015 tea.

Dry leaf aromas of smoked meat and edamame
liquor is more floral with orange peel
Sweet peachy taste with some bitter astringency

tasty

Preparation
175 °F / 79 °C 0 min, 15 sec

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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