“wow, I just did a session with this tea using yixing pot and a lower leaf to water ratio. Its great tea! amazing that what once appeard to be a dull, lifeless snokey tea now has zero smokey aroma,...” Read full tasting note
“This wonderful sonata creates an image of brown reddish leaves while a campfire is cracking in front of you and an echoing melody of the coming winter breezes around your cheeks and ears. While...” Read full tasting note
“Finally got myself a bit of this tea to try – almost every time I order from YS a sample of it ends up in my cart only to be purged before I hit checkout. Thanks to whoever put some in the TTB! ...” Read full tasting note
“A few quick comments. There are no green scents left that I can detect in the dry leaves. The wet leaves if breathed deeply yield some subtle char/smoke, but it doesn’t come through in the liquor....” Read full tasting note
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with a floral / camphor aroma. The tea was stone pressed by traditional method and stored in hot and humid Jing Hong until 2011 when it was brought to Kunming. Nice wetter stored tea with aged feel and taste!
380 grams per cake
Company description not available.