“The story of the travelling tea sample….this one comes to me from Terri… who received it from stephanie who got it from boychik who apparently got it from tea explorer? good times with tea...” Read full tasting note
“I bought a sample of this ages ago and just discovered it again in the big box of samples as I was looking for a sheng to drink. It immediately told me that I should open the sample bag and set to....” Read full tasting note
“First off, I’ve really wanted to try this tea for awhile! YS offers 2 options: 1 – the entire basket of tea, 450 Grams of tea, which looks so awesome, what a great presentation, but which would...” Read full tasting note
“ohhhh, I’m really not the best person to be writing the first note on this tea, haha. Welp, here goes nothing! First off, thanks very much to boychik for the sample! I’m a moron and forgot to do a...” Read full tasting note
Anhui varietal of black tea (黑茶) processed in the traditional “wo dui” method. “Wo dui” or fermentation piling process is a precursor to the method used to produced ripe pu-erh. This basket of tea has been aged 4 years and produces a aromatic almost sweet liquor with a deep red color. As you drink this tea smell the cup (between pours) and you will a notice it smells alot like aged raw pu-erh.
Tea weight: 450 grams of tea per basket
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