“Hmm, this is ok I guess. It was cheap, but the other black teas I’ve had from Yunnan Sourcing were WAY better. It has a nice black peppercorn quality, and a sweetness a bit like maple syrup, but it...” Read full tasting note
“Recently I purchased six black teas from Yunnan Sourcing. The shipping rate is reasonable but not cheap, so for me it’s worth it to buy a lot of teas (550g total is a lot to me) in one order. On...” Read full tasting note
Autumn flush of Jing Gu Yang Ta tea was withered processed into black tea through frying, bruising and withering but then finally sun-dried. The resulting taste is smooth and sweet with expansive cha qi. Yunnan large leaf varietal sund-dried black tea can be aged for several years with subtle changes occuring every 3 to 6 months.
“Zui Hong” aka “Drunk on Red” is a fat little mini cake made by hydraulic press and wrapped 7 cakes per bamboo tong.
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