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Autumn flush of Jing Gu Yang Ta tea was withered processed into black tea through frying, bruising and withering but then finally sun-dried. The resulting taste is smooth and sweet with expansive cha qi. Yunnan large leaf varietal sund-dried black tea can be aged for several years with subtle changes occuring every 3 to 6 months.
“Zui Hong” aka “Drunk on Red” is a fat little mini cake made by hydraulic press and wrapped 7 cakes per bamboo tong.
100 grams per cake
Autumn 2011 harvest
Company description not available.
"Drunk on Red" Sun-Dried Jing Gu Black Tea mini cake * Autumn 2011
Yunnan SourcingAutumn 2012 "Drunk on Red" Sun-Dried Feng Qing Black Tea mini cake
Yunnan SourcingSpring 2013 "Drunk on Red" Sun-Dried Feng Qing Black Tea mini cake
Yunnan Sourcing"Drunk on Red" Sun-Dried Feng Qing Black Tea Mini Cake * Autumn 2012
Yunnan Sourcing2018 "Drunk on Red" Sun-Dried Black Tea Cake
Yunnan SourcingSpring 2014 Drunk on Red with Snow Chrysanthemum Sun-Dried Feng Qing Black Tea mini cake
Yunnan SourcingThere aren't any tasting notes for this tea yet.
