Rice-Scent Mini tuo

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Green Wood, Honey, Nutty, Rice
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“I’ve had these for a while now and makes it that much better to go back to them. I feel like now they are a bit less astringent and pungent and and more sweet on the tongue than when I first got...” Read full tasting note
“Free sample fr Angelina’s tea – thank you I love it. So simple and nice. Sweet sticky rice smell and taste. Perfect as after meal 190F short steeps in 150 ml gaiwan Goes on my shopping list” Read full tasting note

Description

Producer: Lao Cang Tea Factory
Vintage: 2007
Production area: Simao

These premium mini tuo cha are made from Simao raw (green) pu-erh and and mixed with a Yunnan variety of Herb called “Nuo Mi Xiang” aka Rice-Scented leaf. This herb imparts a satisfying nutty rice flavor to the tea and gives the mouth a fuller textured feeling. This is a great drink for a dry throat , after a heavy meal, or just for enjoyment alone!
These are about 4 grams each.
(yunnan-sourcing Description)

About Yunnan Sourcing

Company description not available.

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