“I’m still new to preparing and brewing pu-erh, however this tea proved to be very nice right out of the gate. It is a loosely compressed “mini brick” with beautifully visible full leaves...” Read full tasting note
A blend of first flush of spring tea from Menghai and Lancang areas. This is a blend of high quality teas with a nice balance for aging!
Yi Wu Zheng Shan tea company was originally a producer of premium Yi Wu mountain teas but has in recent years created single-estate and blended recipe cakes from Yi Wu, Youle, Bu Lang, Ban Zhang, Nan Nuo, Menghai, Lancang and Jingmai. All cakes are carefully stone-pressed to allow for optimum aging!
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