“If you enjoy green tea, then this is a very good “sheng” or “raw” pu-erh tea to introduce you to the complexity to be found in this type of tea. It is wonderfully aromatic, astringent, slightly...” Read full tasting note
“Tight, tippy, tobacco, and T. The four T’s. Jakub, fellow puer enthusiast and blogger, sent this 2006 Haiwan Pasha puer. The tips are welded...” Read full tasting note
“I didn’t feel much compelled to revisit the Golden Monkey from earlier today and want something I’ll drink a full 200mL per serving of. That generally means puerh for me unless I’m testing...” Read full tasting note
“Dry leaves smell of plums and prune, a bit sweet and tart. Wet, the leaves also pick up a vegetal note. 15 second rinse with a long rest due to work distractions. Steep/Time: Notes 1/20s: Very...” Read full tasting note
2006 Haiwan Certified Organic Pasha Mountain Raw
Pasha Ancient Tea Mountain is shrouded in fog year-round and features abundant rainfall. The tea producing area lies between 1600 and 1800m elevation and is in an area of luxuriant growth with rich ground cover and fertile soil. Tea tree growth is extremely productive, with an early budding period and long harvest periods,producing large healthy tea leaves with striking silver tips — excellent quality tea.
Pasha organic arbor tea is made from selected ancient arbor leaves grown at an elevation of 1700 meters on Pasha Ancient Tea Mountain in Menghai county.
Harvested in early March, this tea is meticulously selected by Zhou Bing Liang and is produced under his strict supervision. It features prominent silver needles (in the shape of a full moon)producing a strong, fragrant, bright yellow tea with rich yet mellow flavor and a pleasantly sweet sensation in the mouth. It holds up well to multiple infusions. This an excellent quality tea, well-suited for storing, giving as a gift, or drinking immediately.The 200 gram mini cake and the 400 gram cake are made from the same material. The 200 gram cakes were limited to just 20,000 cakes in total. Each wrapper is stamped with a unique number.
Producer: Haiwan Tea Factory
Vintage: Spring 2006
Production area: Pasha Mountain of Menghai
Organic Certification: COFCC-R-0604-0061
Company description not available.