2010 Dayi 7452 Ripe Pu'er Cake

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The first words that come to mind for this one are light, sweet and mellow. Pretty much a light easy drinking ripe puerh with a nice clean taste.” Read full tasting note

Description

A classic recipe from Menghai, but the first production of 2010 (001). This is an average blend of 5th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. Another 6 months to a year down the road and it will make even more impovements in taste and liquor clarity. But, don’t wait, as this will sell fast!

This is the first release of the 7452 recipe since 2007. Small red ribbon embedded into the cake denotes this special release.

Date: 2010 (001)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2009 Fermented Menghai blended material
Produced by Menghai Tea Factory

About Yunnan Sourcing

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