“This is one of the best lighter fermentation ripe puerh that I’ve had yet. A lighter sweet and mellow blend with a very enjoyable rolling smoothness with each sip, where the silky texture is...” Read full tasting note
“It has been 9 years since I first reviewed this tea. It has gotten even better, richer, more mellow, with integrated flavors , and it is delicious. Fruity and deep, this is a lovely cuppa.” Read full tasting note
“This tea holds a special place in my heart, it was the first pu erh cake I ever bought, going back a couple of years. I was looking for an organic ripe, and this was practically the only one i...” Read full tasting note
An exciting new release for 2009 from Six Famous Tea Mountain Tea Factory of Menghai! Expertly fermented (fermentation overseen by Ruan Dian Rong herself) Menghai area tea was used to compose this high grade blended ripe tea cake. What’s even better is that the tea is Certified Organic by OFDC China, and each cake comes with an analysis report certifying it free of contaminants. This is a good clean ripe cake that will age wonderfully!
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