“[Spring 2024 harvest] A superb black tea, which is more bitter and complex, and less sweet, than most other dian hongs. I also notice a pretty strong and focusing cha qi. It smells vegetal with a...” Read full tasting note
“Spring 2023: Incredible tea. Much smaller leaves than I was expecting, as I am accustomed to seeing the larger-leaf style Yunnan teas. This one might still be large by comparison to many other...” Read full tasting note
This exquisite black tea is made from first flush of spring harvest tea leaves. Simao area pure bud material. Picked when the tea is still just tender little buds, the tea is processed with great care to produce this lovely rolled Bi Luo Chun Black tea.
The taste is potent but smooth with hints of sugarcane and milk chocolate!
For best results we recommend using about 4 to 5 grams per 100ml of water when brewing.
March Harvest
Company description not available.