“This tea has a mild but satisfying flavour. Nevertheless, I find it a bit boring overall. The aroma is sweet and vegetal and reminds me of milk tea, black currants, and cherry. The liquor is silky...” Read full tasting note
This is premium Mengku ripe tea made from entirely spring harvested tea! Wet-piled in a Mengku area tea factory and then aged for about 2 years before pressing makes this a very satisfying experience!
Blend includes a generous amount of small cha tou nuggets!
357 Grams per cake (7 Cakes per bamboo leaf tong)
Wrapper Illustration by Cath Van
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