“A somewhat unique and really tasty ripe pu-erh. It is nowhere near the Hai Lang Hao Lao Man E ripe, but that’s a tough ask. Dry leaves have an aroma of soy sauce, caramel, and malt, while when wet...” Read full tasting note
This is purely Lao Man’e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.
This is the most potent ripe tea we have ever pressed. It’s quite bitter, but is incredibly complex tasting with a long lasting mouthfeel and strong cha qi as well!
Entirely Lao Man’e old plantation material Lao Man’e from village in the Bu Lang mountains. Lao Man’e is a village in the Bu Lang Mountain range, not far from Lao Ban Zhang and also quite near Jie Liang village. Lao Man’e tea is something in between the extreme bitterness of Jie Liang tea and the bitterness with fast and sweet huigan of Lao Ban Zhang tea.
200 Grams per cake (7 cakes per bamboo leaf tong)
60 kilograms in total (300 cakes)
Wrapper Design by Rising Red Lotus
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