2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick

A Pu'erh Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bittersweet, Cracker, Dark Chocolate, Roasty
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 80 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 1 min, 0 sec
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1 Tasting Note View all

“This is a great daily driver tea. It’s not offensive at all, the aroma is crisp and clean as is the taste. Decently long aftertaste of nice roastyness. Bitterness increases with each steep. The...” Read full tasting note

Description

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick. It’s been aged in both Menghai and then Kunming, giving it a nice semi-aged taste that is sweet, creamy, and fruity without any wet pile taste or wet storage funk. The leaf grade material used is a blend of larger leaf grades (3,5,7, & 9) giving it a mellow taste, and a bright clear tea soup. It can be steeped 5 to 7 times or more with a typical gong fu style approach.

About Yunnan Sourcing

Company description not available.

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