2004 CNNP "6515 Fang Cha in Box" Raw Pu-erh Tea

A Pu'erh Tea from

Rating

73 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Camphor, Mint
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 88 ml of water
Set water temperature to Boiling
Use 5 g of tea
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1 Tasting Note View all

“A very interesting pu-erh! Made of whole, rolled leaves that are olive-green once brewed. If I’m decoding the recipe “6515” correctly, they are considered grade 1 leaves, though I’m not entirely...” Read full tasting note

Description

Produced by Menghai tea factory for CNNP company in 2004 for export to Malaysia. Composed entirely of early spring material from Menghai area plantation teas. An excellent tea with clean taste and good mouth-feel. Stored in Kunming since 2004.

250 grams of tea per brick

About Yunnan Sourcing US

Company description not available.

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