“Earth, mushrooms and dark chocolate. Smooth sailing on the body and mind. Great for 12-15 infusions.” Read full tasting note
“Very balanced pu-erh with earthy notes.” Read full tasting note
“This is a very welcoming tea, and very friendly for the beginner pu erh drinker. Sweet molasses-like mouthfeel and flavor, but mellow and easy going through the palate.” Read full tasting note
“This is a fairly nice ripe tea with bittersweet notes in the beginning and a fair amount of fermentation flavor. Both the bitterness and the fermentation persisted for about six steeps. I think it...” Read full tasting note
From the vendor description:
It is processed and fermented, with unique formula and technique, from the Spring buds from the hundred-year arbor tea trees growing along the coast of Lang Cang River in Lin Cang, Yunnan Province. This tea has benefits for the stomach. The soup is bright red-brown, a sip with smooth slightly sweet and mellow.
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