2010 Liming Tea "Hundred Years Aroma" RIPE Pu-erh

A Pu'erh Tea from

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76 / 100

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Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“first cup 10 second wash 20 second steep. earthy compost aroma rich full flavor in the cup tart apple and licorice floral notes.” Read full tasting note

Description

500 gram brick square.Premium fermented pu-erh tea by Liming Tea Factory. 2010 first product spring tea with tight compressed. Taste is mellow, gives a sweet taste in mouth after drinking.

About yunnan liming agro-industrial

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