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Xiaguan sheng pu-erh tea 200g brick made for export to Tibet was stored in Sichuan province. Typical smokey notes with woody texture and slightly sour-sweet taste. Touch of wild mushrooms in combination with pine tree comes out of the gaiwan and tells you about balanced storage , not too dry / wet.
Honey smokey fruity dali wuliang
Bush tea ( Tai Di Cha )
Mix spring autumn
Kunming storage
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