“Lovely, lovely, lovely. Pours goldenrod, starts so delicately with creamy tropical fruits. Pineapple, banana, apricot. Bitterness stays low in the mouth, around the tongue and low cheeks… this is...” Read full tasting note
“I’m supposed to be making carnitas. Right now, this sheng has me kicked back in my chair with my feet on the bed. I’m transported back to Akron, in the old house, winter. Living room, French doors...” Read full tasting note
Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will “pinching” the sides of your tongue, decent “hui gan”. A slight astringency might appear when oversteeping but generally it’s very pleasant tea to drink. Very good tea for storage.
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