“A sample from derk again and thank you (again). As a novice in pu-erh drinking, I never much cared about the origin of those teas. I just was thinking — I like it, or I don’t like it. So, I don’t...” Read full tasting note
“Found yet another Jinggu county tea (or is it Jingdong? I’m finding conflicting info) in my stash — 2018 Lao Wu Shan Gu Shu Cha from Yunnan Craft. I’ve not seen Lao Wu Shan puerh available at any...” Read full tasting note
Spring harvest from around 200 years old arbor trees , which by locals is already called “gu shu”. Very soft pressed cake with sweet and fruity , “sheng jing” lingers at the bottom of the tongue and back of the throat “hui gan” comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without any astringency
Details
Tea Cake 357g
Origin Lao Wu Shan
Tea Material Arbor tree ( Qiao Mu )
Year 2018
Season Spring
Company description not available.