2016 Bang Wai Gu Cha

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Brown Sugar, Camphor, Flowers, Hay, Menthol, Mineral, Plum, Rice, Smooth, Spicy, Strawberry, Sweet, Toffee, Tropical
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to Boiling
Use 7 g of tea
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1 Tasting Note View all

“First sheng from Yunnan Craft. 2016 Bang Wai Gu Cha seems like a good deal for the $23 I paid for a 200g beeng (now sold out). Impressive dry and warmed leaf aroma with a heavy and tangy mixture of...” Read full tasting note

Description

Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast “hui gan” , with hint of flowers and tropical fruits.

Details
Tea Cake 200g
Origin Pu’er ( Si Mao )
Tea Material Arbor tree ( Qiao Mu )
Year 2016
Season Spring

About Yunnan Craft

Company description not available.

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