“Generous sample kindly provided by the proprietor. 25g yields about two lengthy sessions. Prepared in my Jian Shui gaiwan, and served in my porcelain tea cup via my glass cha hai. Filtered Santa...” Read full tasting note
“A nice nutty sweet hong cha. Savory notes of roasted nuts and pleasant woodiness give a backbone to sweet notes of dark caramel, toasted marshmallow, dark honey, and blackberry syrup. Even hints of...” Read full tasting note
Tea from small bush trees in Feng Qing processed by unique way called “gao xiang” which requires to control precisely last step of processing. The final roasting is done on high temperature and short time. This is the another crafted red tea by our expert with limited quantity. The tea has a very distinctive cocoa-chocolate flavor with fresh nuts.
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