“Overall, a nice, creamy ripe. It has notes of vanilla and bourbon cask, some dry chocolate notes, raw Brazil and hazelnut, and cherry pit and cherry wood flavors. There are the slightest hints of...” Read full tasting note
Vintage shu-puerh from Tong Qing Hao – Dai Zu family from Yi Wu who run their tea business for 4 generations. Nice stored with old wood base in flavor and walnut notes giving sweet mouth feel. Cakes has been recently re-wrapped into the more durable paper since the original ones got probably eaten by worms. There is a 1999 date on “nei piao” and hardly ever anybody could say for sure the tea is really from that year. However , from our experience we can say for sure this tea is from around 2008.
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