Blind Samples

A Pu'erh Tea from

Rating

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apple, Apricot, Brown Sugar, Chrysanthemum, Citrus Zest, Clove, Compost, Cotton Candy, Dates, Grass, Hay, Metallic, Mineral, Oily, Peat, Pine, Spicy, Sweet, Yogurt, Autumn Leaf Pile, Bitter, Cherry, Cherry Blossom, Earthy, Floral, Forest Floor, Iodine, Juicy, Lime, Menthol, Mushrooms, Musty, Plum, Smoke, Wet Wood, Cinnamon, Drying, Grapes, Lavender, Leather, Osmanthus, Peach, Peppermint, Roasted Chicken, Savory, Stonefruit, Straw, Citrus, Eggplant, Grilled Food, Marshmallow, Meadow, Olives, Prune, Pungent, Rich, Soft, Violet, Viscous, Astringent, Kiwi, Sweet, Warm Grass
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 97 ml of water
Set water temperature to Boiling
Use 5 g of tea
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5 Tasting Notes View all

“Moving on to blind sample D This sheng puerh has a meadowy, plummy date aroma to the dry leaf, strawlike with a rich fruity sweetness. Warming brings a sharp tang like dried cherries and prunes. ...” Read full tasting note

Description

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About Yunnan Craft

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