Bi Luo Chun (Spring 2013) - Huangshan Maofeng

A Green Tea from

Rating

76 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Spinach, Sugar, Apricot, Metallic
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 30 sec
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3 Tasting Notes View all

“MissB sent this one my way and i figured given the heat of the day this afternoon, it was a good choice. It was a nice change to the day, with a refreshing vegetal brew that was almost floral,...” Read full tasting note
“Received this from MissB (Thank you!!), and it’s absolutely perfect for today. The leaf is all rock sugar/vegetal yumminess, and the tea, once steeped, carries on from where the dry leaf left off. ...” Read full tasting note
“Bought this on AliExpress, via YOYO Tea Company. The tin however says, “Pin Wei Ren Sheng” which when I Google it, says is a tea house in Chongqing, China. So I’ve listed it where I purchased it,...” Read full tasting note

Description

Huangshan Maofeng tea is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list.

The tea is grown near Huangshan (Yellow Mountain), which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea’s English translation is “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China’s Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.

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