2010 Si Shui (Flowing Water)

A Pu'erh Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“It may sound cheap or cheesy to say so… but this tea gave me a feeling of falling in love! So far I’ve only tasted one sample of this tea and have one more for later. But with just one tasting...” Read full tasting note
“Wow. Delicious, potent, yellow, rich with texture. This is good tea. There are three elements to this tea that cause me to call it good. First, is the incredible rich honey aroma and flavor....” Read full tasting note
“The wet aroma is of very sweet/tart dried apricot and citric acid. A honeysuckle sweetness lays under the brighter aromas and the vapor carries an interesting camphor-like quality. A palatable...” Read full tasting note

Description

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About Yi Ru Chang

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