“Tie Guan Yin Master Grade Oolong Tea from Yezi Tea is an Oolong from the famed tea growing region of the Nanhu Mountain Range. To brew this beauty I decided to go all out, sitting outside on a warm...” Read full tasting note
“This is one seriously floral oolong. It’s very light, very sweet, almost entirely devoid of savory notes. It’s got that unidentifiable jasmine-but-not-jasmine thing going on, floral-wise—I shared...” Read full tasting note
“These thick leathery leaves have a very clean and smooth taste to them. I’m picking up granny smith apple and clementine notes mixed with warm cream, quickly changing to a honeysuckle finish that...” Read full tasting note
“Light oolong that has a strong floral aroma. If you like floral oolongs, this is the tea for you. It has a strong floral taste to match its aroma. It is smooth and has the right amount of...” Read full tasting note
This premium Iron Bodhisattva has a deep yellow color, notes of rice with a distinct fragrance of orchids, and a refreshing kick you might otherwise only get from a bubbling brook in the Himalayas; it evokes a cool-mountain-air feeling reminiscent of spring, no matter what time of year it is.
Use: 5-6 grams or 1-2 tsp. of tea
Water amount: 1 gram of tea / 30ml of water or 1 tsp. of tea / 3 oz. of water
Temperature: 90-95 °C or 194-203 °F
Brew: 6-7 times
First brew: 45 seconds
Subsequent brews: Add 10 seconds
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