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Pureleaf drank Tie Guan Yin Master Grade by Yezi Tea

141 tasting notes

These thick leathery leaves have a very clean and smooth taste to them. I’m picking up granny smith apple and clementine notes mixed with warm cream, quickly changing to a honeysuckle finish that lingers.

Preparation

205 °F / 96 °C 0 min, 15 sec

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I’m a southern boy that that continues to have an intense love for high quality loose leaf tea! This is no doubt, a passion I intend to enjoy and pursue for the rest of my life! I love the art of tea, and the expression of it’s culture in each cup.

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Typically, I’m a straight tea and loose-leaf type of drinker. Black teas (especially Taiwanese blacks), Greener Oolong and Sheng Pu-erhs are top on my list!

Don’t get me wrong though, I do like me some darker, roasted oolongs, shu puerhs, greens and whites are a must as well!