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Salivation at hand. Quiet attention reveals a velvety umami liquor wrapped by a spring pea, grassy freshness. Gyokuro Suzume is made with the highest quality new leaves, picked by hand after 20 to 30 days of shading under Tana canopy on farms in Uji, the birthplace of Gyokuro.
SPECIFICS
❊ Origin: Ujitawara-cho, Japan
❊ Cultivar: Gokou
❊ Harvest: Spring
❊ Impressions: Pronounced umami, spring pea, sweet and refreshing finish, hint of roasted grain / bright yellow hue / medium+ body / no bitterness
❊ Net weight: 50g
PREPARATION RECOMMENDATION
❊ Tea Leaf：4g
❊ Water temperature：65℃ (176℉)
❊ Water amount：about 100ml
❊ Steep duration：60 – 90 sec
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