There aren't any tasting notes for this tea yet.
You’ve had Genmaicha before and you weren’t that impressed, right? That’s because it usually made with lower grade second or third harvest Sencha. Our Genmaicha is made solely with Ichibancha, or first harvest Sencha, and is combined with roasted and puffed brown rice for a balanced fresh/roasted flavour.
Specifics
・Origin: Shimonoto, Ujitawara-cho, Japan
・Cultivar: Yabukita
・Harvest: Late spring
・Type: Late 1st harvest, machine picked Uji genmaicha
・Impressions: high quality and great value
Preparation Method
Measurements per person.
・Amount of tea ：4g
・Water temperature：about 80℃
・Water amount：about 100ml
・Steep duration：40~60 sec
https://yannoko.com/products/everyday-genmaicha-mainichi
Company description not available.