Everyday Genmaicha Mainichi

by Yannoko Tea

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Tea type: Green Tea
Ingredients: Not available
Flavors: Not available
Sold in: Loose Leaf
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by MissB

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From Yannoko Tea

You’ve had Genmaicha before and you weren’t that impressed, right? That’s because it usually made with lower grade second or third harvest Sencha. Our Genmaicha is made solely with Ichibancha, or first harvest Sencha, and is combined with roasted and puffed brown rice for a balanced fresh/roasted flavour.

Specifics
・Origin: Shimonoto, Ujitawara-cho, Japan
・Cultivar: Yabukita
・Harvest: Late spring
・Type: Late 1st harvest, machine picked Uji genmaicha
・Impressions: high quality and great value

Preparation Method

Measurements per person.
・Amount of tea ：4g
・Water temperature：about 80℃
・Water amount：about 100ml
・Steep duration：40~60 sec

This tea is capable of multiple infusions. Typically, slightly hotter water and longer steep times are used for successive infusions. Adjust the preparation to suit your own preferences. Explore!

https://yannoko.com/products/everyday-genmaicha-mainichi