2004 Zhencang Chawang (Jen Tsang Cha Wang, Special Reserve)

A Pu'erh Tea from

Rating

84 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Menthol, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 95 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Deep forests, happily not too dank. A trace of chocolate for the first couple steeps, too. Huigan is fairly mild, but ohhhh I’ve felt dreamy since the second steep or so. Not much of a flavor...” Read full tasting note
“Light flavours, with some mint cool feeling in the mouth and some “aged” taste. A fruity reminiscence, but really light. Liquor is clean and not very thick. Maybe I’d have used more leaf, but...” Read full tasting note
“I decided to start out the 2018 Sheng Olympiad with this one. On the balance, I found it fairly similar to the 2004 YQH Tejipin (of which I own a cake), albeit with less smoke, somewhat weaker qi,...” Read full tasting note
“nothing much to say except this tea knocks me out every time I drink it…” Read full tasting note

Description

Houde used to sell a 500g version as the Special Reserve. GFZ material. The 500g cakes were a test run, only a limited amount was produced in 500g, and not offered for sale in the market only distributed for testing material. The 400g version was pressed for sale and was sold by Origin Tea in 2013/2014. Unlike the Dingji and Teji there is no blue stamp.

About Yang Qing Hao

Company description not available.

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