“For an old raw brick, the 40’ish cents per gram is actually a pretty good deal but there are some things to know about this. While this is an easily brewed tea with a great dark color to it with a...” Read full tasting note
“Dry leaves smell of fall leaves and leather. Wet leaves smell of wet moss and autumn leaves after a rain. The aroma of the leaves take on a sweet tobacco note after the rest. Very...” Read full tasting note
1999 Yang Qing Hao “Mi Tsang” (MiCang) brick Raw 500g
Very smooth aged taste in this YQH production using high quality 1999 material. Pressed by Mr.Yang in 2007. As a result of being stored in maocha form for so long, the tea has undergone an accelerated aging process. Not as strong a chi as many other YQH productions but very good compared to many aged teas available on the market today.
Company description not available.