2004 Yang Qing Hao "Yiwu Gushu" Tuo Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Premium YiWu material + authentic GuShu + 100% YiWu area blend + produced by a knowledgeable tea maker + carefully stored in Taiwan = a good tea in my experience. This tea did not disappoint. ...” Read full tasting note

Description

2004 Yang Qing Hao “Yiwu Gushu” Tuo Raw 300g
Premium YiWu Gushu blend (not single origin YiWu).
YQH was started by Taiwanese pu-erh collector, Yang Shi-Nan. Mr Yang has collected and studied pu-erhs since the 1980’s. His dissatisfaction with modern “pu-erh making” led him to work to revive the pre-60’s pu-erhs premium quality and tradition. His teas are now highly regarded and considered a premium boutique brand.

About Yang Qing Hao

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